Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to The New York Times. He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and lectures on seafood and the environment around the world. He is currently a fellow with The Blue Ocean Institute and in April became the writer-in-residence at New York's The South Street Seaport Museum. His next book "American Catch" -- a book about how we lost and how we might regain American local seafood, will be published by The Penguin Press. Regular fishy updates @4fishgreenberg and on facebook.com/fourfish

Media Requests
Samantha Choy Park, Penguin Press

Speaking Engagement Requests
Tiffany Tomlin, Penguin Speakers Bureau
212 366 2518

Literary Representation
David McCormick, McCormick & Williams
212 691-9726

Comments/Questions on Four Fish?
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