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			ABOUT PAUL GREENBERG Paul Greenberg is the author of the James Beard Award winning New York Times bestseller Four Fish: The Future of the Last Wild Food and a regular contributor to The New York Times Magazine, Book Review, and Opinion Page.  He has also written for National Geographic Magazine, GQ, The Times (of London), Vogue, and many other publications. In the last five years he has been both a National Endowment for the Arts Literature Fellow and a W. K. Kellogg Foundation Food and Society Policy Fellow. A guest and commentator on public radio programs including Fresh Air and All Things Considered, Mr. Greenberg is also a fiction writer. His 2002 novel, Leaving Katya, was a Barnes & Noble Discover Great New Writers selection. Greenberg also lectures widely on issues of ocean sustainability at venues that range from Google to the United States Supreme Court to The Culinary Institute of America. He has lectured and reported extensively overseas with assignments in Russia, Ukraine, France, the Caucasus, Bosnia-Herzegovina, Serbia, the West Bank/Gaza, and many other locations around the world. Media Requests Alexandra Christopher, Penguin Press, 212 366-2850 Alexandra.Christopher@us.penguingroup.com Speaking Engagement Requests Megan Halpern, Penguin Speakers Bureau, 212 366-2263 megan.halpern@us.penguingroup.com Literary Representation David McCormick, McCormick & Williams, 212 691-9726 dm@mccormickwilliams.com Comments/Questions on Four Fish? Please post to the Four Fish Facebook Page or follow @4fishgreenberg on Twitter