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Recent Writing


 
A look at ocean ownership and what it means for fish

Conservation Magazine, Spring, 2014
 
Fisherman James Culleton remembers the night of the big storm

New York Times Opinion Page, October 26, 2013
 
Kate Orff and her plan to save New York with oysters

Vogue, May, 2013
 
The winding road of the baby bluefish

Edible Manhattan/East End, Summer, 2013
 
What is right about aquaculture

New York Times, Room for Debate, March 3, 2013
 
Fishing on Father's Day to learn about life, death, and the food we eat

Take Part, June 10, 2013
 
How to fix the Gulf of Mexico Dead Zone

The American Prospect, May-June, 2013
 
What's going right in American fisheries

Food and Wine, May, 2013
 
How the culturing of mussels and seaweed might help clean up waterways

Yale Environment 360, May 9, 2013
 
Paul Greenberg and the co-founder of the genetically modified salmon's company, AquaBounty go head-to-head

Yale Environment 360, April 18, 2013
 
What do you do with a pile of wild fish about to go bad?

Edible Manhattan and Edible East End, March 6, 2013
 
A review of Melanie Challenger's book "On Extinction"

The New York Times Book Review, January 27, 2013
 
A New York Times "Room for Debate" discussion on fish

New York Times, March 3, 2013
 
A better Christmas Eve feast of the seven fishes

The New York Times, December 23, 2012
 
Could restored oyster reefs save Manhattan from another Sandy?

The New York Times, October 30, 2012
 
Big boats, little fish, and an odd seafood fight down under

The Global Mail (Australia), September 15, 2012
 
Can a family eat from Ground Zero?

Grist, September 11, 2012
 
"When the Beatles recorded their playlists, did they use voice memo?"

The New York Times, Sunday Review, August 12, 2012
 
Farmed or wild, foreign or domestic, shrimp are tricky

Prevention Magazine, July, 2012
 
The Clean Water Act's mid-life crisis

Yale University's Environment360, May 21, 2012
 
How you can help your therapist help himself

Huffington Post, May, 2012
 
A vegetable garden in the heart of New York City

Eating Well Magazine May/June, 2012
 
Bring back a sustainable Fulton Fish Market

The New York Times April 5, 2012
 
How an overfished fish got un-overfished

Food and Wine February, 2012
 
A Review of D. Graham Burnett's "Sounding of the Whale"

The New York Times Sunday Book Review, January 8, 2012
 
What is the future of the fish sandwich?

The New York Times Opinion Page, December 16, 2011
 
Burning off holiday fat with your Sherpa guide

The Huffington Post January 2, 2012
 
Testimony to the Senate Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard

United States Senate December 15, 2011
 
101 years after his death, a look back through the great author's epic Facebook posts

Huffington Post November 29, 2011
 
Boycotts, ICCAT, and the persistence of appetite

Salon/GiltTaste November 19, 2011
 
The untold tale of one of the world's great sustainable foods

New York Times Magazine October 2, 2011
 
The disease Infectious Salmon Anemia has been discovered in wild British Columbia sockeye. What's next?

Salon & Gilt Taste October 20, 2011
 
How to make BP oil spill payments stay in the Gulf

Living on Earth September 9, 2011
 
Why canned salmon is better for the world than canned tuna

The Atlantic August 12, 2011
 
Why we need a deconstruction stimulus package for seafood

The Atlantic July 25, 2011
 
Scuba hunting for the Caribbean's venomous invader

Food and Wine MagazineJuly, 2011
 
Why the GMO salmon is completely unnecessary

Gilt Taste/Salon/Grist June 1, 2011
 
Why we need to rethink how we've engineered the Mississippi

Living on Earth May 6, 2011
 
The untold story of how oysters took a beating during the oil spill of the century

The Times of London April 14, 2011
 
Put some traif in your Passover to remember the BP oil spill

The New York Times Opinion Page April 19, 2011
 
Using every thing from nose to tail that a cod has to offer

The New York Times Dining Section April 5, 2011
 
Canada, the good global citizen, mustn't sabotage the short-term recovery of Atlantic bluefin tuna

The Globe and Mail November 24, 2010

 
A review of James Prose's book "Eels"

New York Times Week in Review October 10, 2010

 
Q & A for consumers on the perils of the AquAdvantage Salmon

Good Magazine October 5, 2010

 
Is domesticating the bluefin a good idea?

New York Times Week in Review September 5, 2010

 
Terry Gross Interviews Paul Greenberg on NPR's Fresh Air
 
WHYY In Philadelphia/NPR
July 19, 2010

 
Melissa Block goes striped bass fishing with Paul Greenberg on
NPR's All Things Considered
 
National Public Radio
July 9, 2010

 
Why is the US government supporting genetically modified over wild salmon?

Living On Earth
September 17, 2010

 
Cover story excerpt of "Four Fish"

New York Times Magazine
June 27, 2010

 
A review of Bill McKibben's book "Eaarth"
 
New York Times Book Review
April 29, 2010

 
A "Nostalgia" essay about Faye Dunaway, Greenwich Connecticut, and a mother on the run
 
Vogue Magazine
April, 2010

 
Menhaden, fish oil supplements, and the bottom of the food chain
 
New York Times
December 15, 2009

 
A short video about gardening at Ground Zero

ParentEarth
Spring, 2010

 
A review of "Flotsametrics and the Floating World"
 
New York Times Book Review
May 17, 2009

 
A review of Neil Strauss' book "Emergency"
 
New York Times Book Review
April 19, 2009

 
Why the pet food and animal feed industries need to reconsider their use of fish
 
New York Times Opinion Page
New York Times, March 22, 2009

 
Solving the "writing crisis" for less than $11 billon
 
New York Times Book Review
New York Times, December 14, 2008

 
The Vietnamese-American-Chinese catfish wars
 
New York Times Magazine
New York Times, October 12, 2008

 
Visiting "Ecotopia" and a "World Made By Hand"
 
New York Times Book Review
New York Times, April 20, 2008
 
A brief chat with my favorite chef on a complicated dish and a link to my New York Times Magazine piece on the same

April, 2008
 
F. Scott Fitzgerald's Pat Hobby and the writers' strike

New York Times Book Review
New York Times, February 10, 2008

 
Tuna at risk off the shores of Manhattan
 
New York Times Opinion Page
New York Times, November 4, 2007
 
Ernest Hemingway vs. the big fish
New York Times Book Review
New York Times, August 12, 2007
 
Celebrating salmon varietals in Alaska
"The Way We Eat Now"
New York Times Magazine, August 12, 2007

 
The Case for National Parks . . . Underwater
 
New York Times Magazine
New York Times, May 13, 2007

 
The embarrassment (and the joy!) of wearing a Speedo in France
 
New York Times Magazine, October 1, 2006

 
To eat or not to eat fish
 
New York Times Opinion Page
New York Times, September 8, 2006

 
Can farming codfish save the sea?
 
New York Times Magazine
New York Times, June 18, 2006

 
How Chilean sea bass became the fish story of our times
 
New York Times Magazine
New York Times, October 23, 2005

 
In search of "El Dorado", the fish, in Argentina's Parana and Corrientes Rivers
 
GQ Magazine, June, 2005

 
How two big-city radicals helped take America back to the land. A look at Helen and Scott Nearing and their 1954 classic, "Living the Good Life"
 
Boston Globe Sunday Ideas Section, September, 2004

 
Ira Glass and his semiotic education at Brown University
 
Boston Globe Sunday Ideas Section, June, 2004

 
When the world freeze over, Maine ice fishermen take back Main one pond at a time
 
Boston Globe Sunday Ideas Section, February, 2004

 
How Vermont engineered its crunchy image
 
Boston Globe Sunday Ideas Section, October, 2003

 
Why striped bass and bluefish provoke conflicting emotions
 
Boston Globe Sunday Ideas Section, July, 2003

 
Bush and Putin's Russian-American romance
 
All Things Considered, June 2002