Traditional Cod Fish and Chips

A beloved British classic, this Traditional Cod Fish and Chips recipe offers a perfect golden crispy batter around succulent cod fillets, paired with thick-cut fries. This dish is a staple in British cuisine and is enjoyed worldwide for its simple yet satisfying flavors. Here’s how to recreate this iconic meal at home, ensuring each bite is perfectly cooked.

British fish and chips recipe


4 large cod fillets

1 cup all-purpose flour (plus extra for dusting)

1 teaspoon baking powder

1 cup cold beer or sparkling water

1.5 pounds of potatoes, peeled and cut into thick strips

Salt and pepper to taste

Vegetable oil for frying

Preparation and Cooking Time:

Prep Time: Approximately 15 minutes. This includes peeling and cutting the potatoes, making the batter, and preparing the fish.

Cook Time: About 20 minutes. This time accounts for frying the fish and chips separately and ensuring both are cooked to golden perfection.

Total Time: Approximately 35 minutes from start to finish.

There is also the rule 10-Minute Rule or the Canadian Cooking Method is simple: cook fish for 10 minutes per inch of thickness. Then, flip the fish only once, halfway through the cooking time. Whether you plan to follow a recipe or not, start by measuring the thickest part of the fish with a clean ruler.


Step 1: Prepare the Potatoes

Peel the potatoes and cut them into thick strips for the chips.

Soak the potato strips in cold water for at least 30 minutes to remove excess starch, which helps in achieving crispier fries.

Step 2: Heat the Oil

Classic fish fry

Fill a deep fryer or a large, heavy-bottomed pot with vegetable oil. Heat it to 350°F (175°C).

Ensure there is enough oil to completely submerge the fish fillets and chips.

Step 3: Batter the Cod

In a mixing bowl, combine 1 cup of flour, baking powder, and a pinch of salt and pepper.

Gradually add the cold beer or sparkling water to the dry ingredients, whisking until the batter is smooth and free of lumps.

Dust each cod fillet lightly with some flour, then dip it into the batter, ensuring each piece is fully coated.

Step 4: Fry the Fish

Once the oil is at the right temperature, carefully lower the battered cod into the oil. Fry for about 5-7 minutes or until golden and crispy.

Remove the fish from the oil and drain on a rack or paper towels to keep them crispy.

Step 5: Fry the Chips

Fried cod fish and chips

While the fish is draining, add the potato strips to the hot oil.

Fry until golden brown and crisp, about 4-5 minutes.

Remove from oil and drain on paper towels. Season with salt while still hot.

Pro Tips:

Batter Secret: For an extra crispy and light batter, use beer instead of water. The carbonation adds an airiness to the batter.

Double Fry Chips: For crispier chips, fry them twice. First at a lower temperature (320°F) until they are soft but not colored, then increase the heat and fry again until golden.

Maintain Oil Temperature: Avoid crowding the fryer when cooking to keep the oil temperature stable, which ensures even cooking and optimal crispiness.

Serving: Serve your fish and chips with a wedge of lemon and tartar sauce or malt vinegar to enhance the flavors.

Herb Enhancements: Add a touch of garlic powder or smoked paprika to the flour mix for an additional flavor dimension.

Considerations for Daily Consumption:

When indulging in traditional dishes like Cod Fish and Chips, it’s important to consider the following aspects for daily consumption:

  • Caloric and Fat Content: Fish and chips are typically high in calories and fats due to the frying process. Regular consumption could contribute to weight gain and should be balanced with lower-calorie meals throughout the week.
  • Sodium Levels: This meal can be high in sodium, especially when salt is added post-frying or through condiments like tartar sauce or malt vinegar. High sodium intake can lead to increased blood pressure and other cardiovascular issues.
  • Type of Oil Used: The type of oil used for frying affects the healthiness of the dish. Oils that have a high smoke point and are stable at high temperatures, such as canola or vegetable oil, are preferred to avoid the release of harmful free radicals.
  • Nutritional Balance: While cod is a good source of protein and omega-3 fatty acids, which are beneficial for heart health, the overall meal can be lacking in fiber and essential vitamins. It’s beneficial to pair it with a side salad or steamed vegetables to increase the nutritional value. Or, you can bake cod with lemon.
  • Portion Control: Managing portion sizes is crucial, as traditional servings can be quite large. Opting for a smaller portion can help maintain a balanced diet without foregoing the enjoyment of this classic dish.
  • Frequency of Consumption: Given its high caloric and fat content, it’s wise to enjoy fish and chips occasionally rather than as a regular part of your diet. Integrating this meal into a varied diet, filled with fruits, vegetables, lean proteins, and whole grains, will promote overall health.